Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 2 oz Big Bottom Delta Rye
  • ½ oz fresh lime juice
  • ½ oz simple syrup
  • ¼ tsp grenadine

Stir with ice, serve up in cocktail glass and garnish with an orange peel

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