Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 2 oz. Big Bottom Whiskey
  • 3 oz. pear cider
  • 2 oz. ginger beer
  • ½ oz. lime juice

Place all ingredients in shaker and shake. Pour over ice and garnish with a slice of pear.

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