- 1 ½ oz Big Bottom Delta Rye
- ¾ oz J. Witty Chamomile Liqueur
- 2⁄3 oz Meyer lemon juice
- ¼ oz honey syrup* (1:1 ratio)
- 1 dash Scrappy’s Lavender Bitters
- Hot water
- Lemon peel
In a coffee mug, add first three ingredients. Add honey syrup and lavender bitters, stir to incorporate the ingredients. Add hot water to fill, stir again, and garnish with a lemon peel.
*Honey Syrup: Dissolve 1 cup of honey with 1 cup warm water in a saucepan over medium heat until the honey fully incorporates the water. Remove from heat, cool and serve.
