Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling

  • 2 ½ oz Big Bottom Delta Rye
  • ¾ oz sweet vermouth
  • 2 dashes Angostura bitters

Stir, serve up, garnish with an Amarena cherry or two.

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