Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 2 oz Big Bottom Delta Rye
  • ¾ oz dry sherry
  • ½ oz Cynar
  • ¼ oz Chartreuse
  • 1 dash orange bitters
  • 1 dash chocolate bitters
Stir with ice, serve up in a coupe cocktail glass.

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