Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling

A new spin on a classic favorite:

  • 1.75oz Delta Rye
  • .75oz Lemon
  • .75oz Cane syrup
  • .50oz Cacao Infused Red Vermouth Blend

Pour over ice and garnish with lemon peel

Cocktail designed by Estanislado Orona at The Midnight Society, PDX

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