Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 2 oz Big Bottom Delta Rye
  • ½ oz simple syrup
  • ½ oz lemon juice
  • soda

Build in Collins glass with ice, stir. Garnish with lemon wedge.

Discover more from BIG BOTTOM DISTILLING

Subscribe now to keep reading and get access to the full archive.

Continue reading