Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling

  • 2 oz Big Bottom Delta Rye
  • ½ oz St. Elizbeth’s Allspice Dram
  • ½ oz lime juice
  • ½ oz simple syrup
  • 2 dashes Angostura bitters

Shake, serve up in cocktail glass.

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