Ingredients
- 1.5oz Big Bottom Navy Strength Gin
- 0.25oz Absinthe
- 0.25oz Cane syrup
- 3drp Saline
- 0.75oz fresh Lemon juice
- 1oz Sarsparilla
Build in a mixing glass with ice combining all ingredients except the sarsaparilla. Serve in a coupe with a float of sarsaparilla and a twist of lemon added right before serving.
*This recipe was showcased at the Oregon Gin Festival on June 7th, 2025
