- 2 oz Big Bottom Delta Rye
- ½ oz simple syrup
- 8-10 mint leaves
Lightly muddle mint and simple syrup in rocks glass or julep cup. Add rye and crushed ice, stir. Top with more ice and garnish with mint sprig.
Lightly muddle mint and simple syrup in rocks glass or julep cup. Add rye and crushed ice, stir. Top with more ice and garnish with mint sprig.