- 2 oz Big Bottom Delta Rye
- 2 dashes Angostura bitters
- 1 sugar cube
Dissolve sugar cube with bitters and a dash of water in a rocks glass. Add rye and stir with ice. Garnish with a curl of orange peel.
Dissolve sugar cube with bitters and a dash of water in a rocks glass. Add rye and stir with ice. Garnish with a curl of orange peel.