Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 2 oz Big Bottom Delta Rye
  • 2 dashes Angostura bitters
  • 1 sugar cube

Dissolve sugar cube with bitters and a dash of water in a rocks glass. Add rye and stir with ice. Garnish with a curl of orange peel.

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