Tasting room open Saturdays, noon to 4 8130 NE Nicholas Ct, Suite D-9, Hillsboro info@bigbottomdistilling.com
Big Bottom Distilling
  • 1 oz Big Bottom Delta Rye
  • ½ oz Cointreau
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud’s bitters
  • sparkling wine

Build in champagne flute, garnish with an orange twist.

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