In a coffee mug, add first three ingredients. Add honey syrup and lavender bitters, stir to incorporate the ingredients. Add hot water to fill, stir again, and garnish with a lemon peel. *Honey Syrup: Dissolve 1 cup of honey with 1 cup warm water in a saucepan over medium heat until the honey fully incorporates…
Place all ingredients in shaker and shake. Pour over ice and garnish with a slice of pear.
Stir with ice, serve up in cocktail glass and garnish with an orange peel
Build in champagne flute, garnish with an orange twist.
Dissolve sugar cube with bitters and a dash of water in a rocks glass. Add rye and stir with ice. Garnish with a curl of orange peel.
Lightly muddle mint and simple syrup in rocks glass or julep cup. Add rye and crushed ice, stir. Top with more ice and garnish with mint sprig.
Stir, serve up, garnish with an Amarena cherry or two.
Shake, serve up in cocktail glass.
Build in Collins glass with ice, stir. Garnish with lemon wedge.
