Author: jason

Build in champagne flute, garnish with an orange twist.

Dissolve sugar cube with bitters and a dash of water in a rocks glass. Add rye and stir with ice. Garnish with a curl of orange peel.

Lightly muddle mint and simple syrup in rocks glass or julep cup. Add rye and crushed ice, stir. Top with more ice and garnish with mint sprig.

Stir, serve up, garnish with an Amarena cherry or two.

Shake, serve up in cocktail glass.